Rhubarb crumble

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.

By James Martin
From Housecall

Ingredients

  • 10 sticks of rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 1 tsp powdered ginger
  • 110g/4oz butter, softened
  • 110g/4oz demerara sugar
  • 180-200g/6-7oz flour

To serve

  • double cream