Toasted cashew and chilli broccoli salad with sesame soy dressing

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

Vegetarian

Make sure your salad packs a crunch with broccoli florets and tasty cashews.

By Paul Rankin

From Ready Steady Cook

Ingredients

100g/3½oz broccoli, cut into florets
1 red chilli, finely chopped
55g/2oz cashewnuts, toasted
2 tbsp soy sauce
1 tbsp sesame oil

Method

Bring a saucepan of salted water to the boil. Add the broccoli and cook for 5-6 minutes, or until tender.
To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.